We’ve been open since 2011 and from day one the Market has always carried Further Products. Most people know the soaps and candles from our shelves and wash up in the restroom with the fragrant suds.Continue reading
There is so much to say about Cheri Puig. She is a lovely neighbor, friend, fan of the Market, frequenter at our weekly community dinner, and a great cook. One evening we were invited for a dinner at her house… long before 20 Mile Radius was even a thing. As we sat there admiring her artwork, scanning her amazing cookbook collection, and chatting about how she and her partner Mike ended up in the area it dawned on us. Within less than 10 miles of the front door at Big Bottom Market, these amazing people with some much history right in their very home are living and enriching our community. It was right then and there that the idea for 20 Mile Radius was born.
Thanks to Cheri and Mike for being good friends and a great part of our community and we hope everyone will enjoy learning Cheri’s story.
If you live in or are visiting Guerneville you’ll likely want to head out and do some wine tasting. Almost every single day at the Market visitors ask us for recommendations on what tasting rooms to visit. Here are a few that we love. Keep coming back, because we will regularly feature our favorites. All of our features this week are either in or mighty close to downtown Guerneville.
With summer 2018 drawing to a close we hope you will stop into Big Bottom.
Market as we prepare for the fall season to toast to the great weather we have in the months of September and October. For our out of town guests may we suggest staying with our friends at boon hotel+spa or AutoCamp.
This post comes at the perfect time. Why? Because tomorrow night at Three Alarm Grill Yvette Bidegain, otherwise known as Saucy Mama, will be cooking up soul food at Three Alarm Grill (707-604-6102, 16218 Main Street, Guerneville, CA 95446).
Every Monday from 5:00 PM to 9:00 PM you’ll find Yvette, her husband, and the rest of the crew serving up West County’s best soul food. Fried chicken, ribs, beans and greens, macaroni and cheese… the options are out of this world, the price is right and everything is made with a lot of love.
If you don’t know Yvette, this interview will give you a closer look at her roots and the people that inspired her soul food cooking.
Florence Nightingale believed that nursing was her calling and similarly Beth Thorp, former nurse founder of Nightingale Breads in Forestville, turned the making of bread into her life work. Her shop is named in honor of the famous caregiver.
Beth recently shared with the team at 20 Mile Radius that she would be passing the bakery on to a new owner. And while we are sorry to see her leave her passion she assured us that Jessie Frost, the new young and vibrant owner and baker, will honor her legacy and continue to make amazing breads and more.
We recently had the chance to sit with Jessie to learn more about her love of baking, how her career took shape and her plans for the new evolution of Nightingale Breads. Continue reading
This is our very first “People of West County” post. Within 20 Miles of our little hamlet there are thousands of people doing amazing things. We are so proud to feature our friend and member of the Big Bottom family Deneene Bell of Wild Sage Yoga.
In addition to Deneene being one of West County’s talented yogis her son is working at Big Bottom Market this summer. Join us on Wednesday nights through August 15th for Wilder’s Wing Wednesdays.
We are so proud of Wilder and absolutely excited to share the interview we conducted with Deneene about her yoga practice and what it means to her.
More detail on where you can participate in a Wild Sage Yogini session is below and please enjoy this interview as much as we did conducting it with our amazing friend who is also a peaceful and loving spirit.
If you have ever driven from Sebastopol, CA on the 116 heading west toward River Rd. you have likely passed Kozlowski Farms in Forestville. For more than 50 years the Kozlowski’s have been running this agriculturally based local business and hand making food products from jams, vinegars and mustards to fresh apple pies. We recently sat with Carol Kozlowski-Every, who oversees some of the local and national and she invited us to sit with her and learn more.